
United Kingdom · Food production startup
DryGro is an agricultural technology company founded in 2015 at Oxford University in the UK.
Funding reportedLast round: Series A
DryGro is an agricultural technology company founded in 2015 at Oxford University in the UK.
The company focuses on sustainable solutions for protein production, primarily using Water Lentils, also known as Lemna or duckweed. DryGro aims to provide a clean-label, plant-based alternative to traditional protein sources like soybean meal, enabling food production in arid and non-arable lands. Headquartered in London, DryGro operates internationally, with facilities in the UK and a demonstration farm in Kenya. The company offers services in engineering agriculture production systems, plant science, data management, and commodities market analysis. Its core products include Water Lentil-based protein ingredients for animal feed and human consumption, which are known for their rapid growth, water efficiency, and nutritional value. DryGro targets various sectors, including aquaculture, livestock producers, food manufacturers, and agricultural developers in regions with limited water resources.
Funding, as reported
What they build
Known for
biodiversity impactlow resource-intensiveprotein processingmanufacturingfood productionbiotechnologymechanical or industrial engineeringservicesplant-based proteinclimate resiliencewater lentilsdigital technologyvegetable and melon farmingfood securitymarket strategyplant science
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