The Supplant Company

The Supplant Company is a UK-based food technology firm established in 2017.

It specializes in creating sugars from plant fiber, offering a natural alternative to refined sugar that maintains taste, texture, and appearance. Its flagship product, SupplantTM sugars from fiber, is lower in calories, has a low glycemic response, is prebiotic, and gluten-free. The company utilizes agricultural side-streams like corn cobs, wheat straw, and rice straw, which are typically discarded, to produce its ingredients. In 2023, The Supplant Company expanded its product line with Supplant Grain & Stalk Flour, a blend of fiber from wheat stalks and traditional grain. The company employs a patented enzymatic process developed by founder Dr. Tom Simmons to convert low-value agricultural fiber into usable sugars. Its target customers include food manufacturers, brands, and foodservice operators looking for healthier and more sustainable sugar alternatives. The Supplant Company's ingredients have been featured in various products, including ice cream, cookies, and pasta, often in collaboration with renowned chefs.