Ivy Farm Technologies

Ivy Farm Technologies is a UK-based food technology company founded in 2019 as a spinout from the University of Oxford.

The company specializes in producing cultivated meat, also known as lab-grown meat, which offers sustainable alternatives to traditional meat production without animal slaughter. Headquartered in Oxford, Ivy Farm employs a team of over 50 scientists, engineers, and food enthusiasts who utilize proprietary bioengineering technology and in vitro cell culture to create high-protein, low-fat meat products that are free from antibiotics, nitrates, and genetically modified organisms. The company's primary focus is on cultivated beef, including Angus beef burgers and Wagyu meatballs, as well as cultivated British pork sausages. Ivy Farm Technologies aims to partner with supermarkets and restaurants, targeting meat lovers who are environmentally conscious and interested in healthy food options. With approximately $55.1 million in funding, the company is working towards becoming the first commercial producer of sustainable cultivated meat in the UK and is exploring opportunities in the Chinese market.