Better Dairy

Better Dairy is a London-based food technology company founded in 2020.

The company specializes in producing animal-free dairy products using precision fermentation and synthetic biology. Their offerings include cheese, yogurt, and ice cream that are molecularly identical to traditional dairy, all without the use of animals, lactose, antibiotics, or hormones. The company employs yeast fermentation to create milk proteins, such as casein and osteopontin, which are essential for the taste and texture of dairy products. Better Dairy aims to provide delicious and nutritious dairy alternatives that meet the needs of consumers and food brands looking for sustainable options. Their products are designed to melt, stretch, and pour like traditional dairy, making them suitable for a variety of culinary applications. Better Dairy is committed to sustainability and aims to address the inefficiencies of conventional dairy production. The company is also expanding its research into human milk proteins for the baby formula market. With a focus on innovation and environmental responsibility, Better Dairy is positioned to make dairy nutrition more accessible and sustainable.