
United Kingdom · Food production startup
We use the power of enzymes to transform how our bodies use food.
Funding reportedLast round: Venture (Round not Specified)
We use the power of enzymes to transform how our bodies use food.
By adding micro quantities of naturally-derived enzymes to foods, we can retain preferred taste profiles while improving nutritional outcomes. The first product we are developing is called Convero – an enzyme that converts sugar to fiber after eating.
Funding, as reported
From Zya's own website: 2 founders, 1 on the team.
AdvisersGary FrostJacob AfriatJacquie ChickJudy TaylorKevin Powell PhDVanessa Tierie
What they build
Known for
health careconsumersfood innovationenzyme technologymicrobiome supportinformation technology & servicesconsumer healthnutrition improvementfood productionpost-consumption nutritionhospital & health caregut microbiotafood industry innovationenzymesnutritional enhancementfood science
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