Pastisart

Pastisart S.A. is a prominent Spanish manufacturer based in Terrassa, Barcelona, specializing in ultra-frozen and deep-frozen bakery products, pastries, and breads.

Established in 1990, the company has expanded its reach to over 20 countries, serving the bakery, catering, hospitality, and foodservice sectors. With major production facilities in Roda de Berà and El Espinar, Pastisart boasts an annual production capacity of 30,000 tons and employs a skilled workforce of approximately 200 to 500 professionals. The company is dedicated to blending traditional Spanish craftsmanship with modern technology, ensuring high-quality bakery goods with minimal additives. Pastisart offers a wide range of services, including large-scale production, custom recipe development, and global distribution. Their product portfolio features various pastries, breads, and specialty items, including gluten-free and plant-based options. Committed to quality and sustainability, Pastisart holds multiple certifications and actively participates in industry innovation projects, making it a reliable partner for commercial clients seeking consistent and premium bakery solutions.