
Spain · Food production startup
MOA Foodtech is a Spanish biotechnology and AI startup founded in late 2020, based in Navarra, Spain.
Funding reportedLast round: Series A
MOA Foodtech is a Spanish biotechnology and AI startup founded in late 2020, based in Navarra, Spain.
The company operates as a B2B platform focused on creating animal-free ingredients by transforming agricultural and food production waste into sustainable, high-value proteins. MOA Foodtech combines biomass fermentation with proprietary AI technology to optimize these processes, allowing for the efficient valorization of by-products from the agri-food industry. The company offers a range of services, including AI-optimized biomass fermentation, technology licensing through its MOA Box model, process optimization, and sustainable ingredient consulting. MOA Foodtech produces high-value protein ingredients, such as MOA Q5 and MOA Yeast, which are designed to be nutritionally rich and functional. These products are GRAS-certified, Non-GMO, and derived entirely from food waste by-products. With a commitment to sustainability and innovation, MOA Foodtech aims to support the food industry in meeting the growing demand for eco-friendly and nutritious food options.
Funding, as reported
From MOA foodtech's own website: 12 on the team.
What they build
Known for
health careconsumerscircular economy in fooddistributionmanufacturingcustom ingredient designmicrobial libraryr&d accelerationinformation technology & servicesenvironmental impact reductionfood productionbiotech and ai convergencemicrobial strain selectionhospital & health carebiotech for high-nutrition ingredientsfeedstock reduction
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