Novameat

Novameat is a Barcelona-based food technology startup founded in 2018, specializing in innovative plant-based meat substitutes.

The company focuses on creating products with a unique fibrous texture that closely resembles animal meat. Novameat employs a patented micro-extrusion technology called MicroForce, which mimics the principles of 3D printing to develop these textures. Led by Dr. Giuseppe Scionti, Novameat produces a range of "whole cut" and pulled plant-based products, including alternatives for steaks, pork chops, and chicken fillets. Their offerings are gluten-free and soy-free, made from natural ingredients without complex additives. Novameat primarily serves food industry professionals, including foodservice providers, distributors, and manufacturers, aiming to inspire culinary innovation in the restaurant and catering sectors. The company has recently secured significant funding to enhance its production capabilities and technology.