AgroSingularity

AgroSingularity is a Spanish foodtech startup based in Murcia, founded in 2019.

The company focuses on transforming surplus agricultural produce and food industry by-products into high-value, upcycled plant-based food ingredients. Their mission is to combat food loss and waste by creating a circular economy model that recovers edible food that might otherwise be discarded. AgroSingularity produces a variety of natural food ingredients, including natural flavorings, vegetable fibers, proteins, and food powders. They utilize a decentralized production model, operating a production hub in Murcia and planning additional hubs in Navarra and internationally. Their innovative mobile plant technology allows them to dehydrate unwanted produce, turning it into usable powder ingredients. The company targets clients in the food, nutraceutical, cosmetic, and pharmaceutical industries, emphasizing sustainability and cost-effectiveness in their offerings. AgroSingularity aims for a recurrent revenue of €10 million within three years and has received recognition as the Best European Startup at the Smart Agrifood Summit.