True Food Kitchen

True Food Kitchen is a health-focused restaurant chain that promotes the anti-inflammatory diet, serving whole, real food designed to enhance well-being.

Founded in 2008 in Phoenix, Arizona, by Dr. Andrew Weil and Sam Fox, the chain operates 46 locations across 18 U.S. states. True Food Kitchen emphasizes seasonal and sustainably sourced ingredients, offering a diverse menu that includes vegetables, salads, sandwiches, bowls, pizzas, and various beverages. The restaurant caters to a wide range of dietary preferences, including vegan, vegetarian, and gluten-free options. With a commitment to quality and sustainability, True Food Kitchen partners with growers and producers to ensure that all ingredients meet its high standards. The chain operates as a privately held, company-owned business, allowing for strict control over its brand and mission to empower people to eat real food. True Food Kitchen continues to expand, with plans for new locations in cities like Kansas, Virginia, and New York.