Dig Inn

DIG, formerly known as Dig Inn, is a fast-casual restaurant chain founded in 2011 by Adam Eskin in New York City.

With over 30 locations across the Northeast, including New York, Massachusetts, and Washington, D.C., DIG focuses on providing high-quality, scratch-cooked meals that emphasize fresh, locally sourced ingredients. The company operates under a "farm-to-counter" philosophy, ensuring affordability and consistency while supporting small-to-mid-sized farms. DIG offers a variety of services, including in-store dining, quick service, office catering, home delivery, and take-home family dinners. Their menu features customizable options such as warm bowls, farm-fresh salads, and a range of dietary accommodations, including gluten-free, vegan, and vegetarian choices. The brand is committed to sustainability and culinary education, aiming to elevate home cooking and make nutritious meals accessible to all.