Just Salad

Just Salad is a fast-casual restaurant chain founded in 2006 in New York City by Nick Kenner.

The company focuses on making health and sustainability accessible through affordable, delicious meals. With around 100 locations across the Northeast, Midwest, and South, Just Salad serves a diverse menu that includes salads, warm bowls, wraps, soups, and smoothies, all made with fresh, plant-centric ingredients. The brand is recognized for its commitment to sustainability, featuring the world’s largest restaurant reusable packaging program, which saves over 75,000 pounds of plastic annually. Just Salad is also the first U.S. restaurant chain to carbon label its menu and offers a Climatarian menu category to promote climate-friendly choices. As a Certified B CorporationTM, Just Salad emphasizes high social and environmental standards, making it a popular choice for health-conscious and climate-aware consumers.