
Germany · Food production startup
Kynda Biotech GmbH is a B2B technology company focused on circular value creation in the food industry.
Funding reportedLast round: Pre-seed
Kynda Biotech GmbH is a B2B technology company focused on circular value creation in the food industry.
Founded in 2019 by Daniel MacGowan von Holstein and Franziskus Schnabel, the company is headquartered in Jelmstorf, Germany. Kynda aims to transform food-industry sidestreams into high-quality nutrition, promoting sustainability and resilience in food systems. The company specializes in sidestream upcycling through advanced fermentation technologies. Kynda offers services that include transforming food waste into valuable nutrition products, optimizing biotechnological processes, and implementing scalable fermentation systems using fungi. Their product portfolio features fermentation-based nutrition products that enhance plant-based proteins and create high-quality ingredients from food-industry waste streams. Kynda serves food manufacturers, plant-based protein companies, and businesses committed to sustainable practices within the food sector.
Funding, as reported
From Kynda's own website: 2 on the team.
What they build
Known for
fungal biomass for pet foodbiotechnology solutionsmanufacturingmycelium fermentationfungal protein innovationalternative proteindecentralized productionupcycling agricultural biomassmycoprotein productionbiomass upcyclingfermentation processalternative proteinsfungal fermentation technologyfood productioncirculareconomyagricultural waste utilization
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