Koa, Good Tastes Better

Koa is a Ghanaian-Swiss company founded in 2017 that focuses on transforming the cocoa industry by upcycling the fresh cocoa fruit, particularly the pulp that is often discarded.

The company is dedicated to creating sustainable food ingredients and beverages while empowering rural farming communities in West Africa. Koa operates globally, with its headquarters in Cologne, Germany, and significant operations in the Ashanti Region of Ghana. As a Certified B Corporation, Koa emphasizes a mission centered on people, planet, and profit. The company employs around 100 people and is recognized as the first and only entity to process fresh cocoa fruit in collaboration with smallholder farmers in Ghana. Koa's innovative approach includes a solar-powered, modular process that enhances efficiency and increases farmer income. Its product offerings include Koa Pure juice, sustainable cocoa fruit ingredients for the gastronomy and food & beverage industries, and a variety of snacks and meals catering to diverse dietary needs. Koa primarily serves professional kitchens, food manufacturers, and beverage producers across various global markets.