The EVERY Company

The EVERY Company is a biotechnology and food technology firm based in the San Francisco Bay Area.

Founded in 2014 as Clara Foods and rebranded in 2021, the company specializes in precision fermentation to produce animal-free egg proteins and other ingredients for the food and beverage industry. Headquartered in Daly City, California, it is led by CEO Arturo Elizondo. The company utilizes yeast and microorganisms to create functional animal proteins that mimic those found in eggs, aiming to reduce reliance on factory farming and promote sustainable food production. Its product lineup includes FDA-approved ingredients like OvoProTM, which replicates the qualities of egg whites, and OvoBoostTM, a neutral protein for various applications. The EVERY Company serves food and beverage manufacturers, particularly those looking for sustainable, low-cholesterol, and high-protein alternatives to traditional egg products.