Smitten Ice Cream

Smitten Ice Cream is a San Francisco-based company founded in 2007, known for its premium ice cream made using liquid nitrogen.

This innovative process allows them to churn fresh, ultra-smooth ice cream in just 90 seconds right in front of customers. The company started by selling scoops from a Radio Flyer® wagon and opened its first physical store in 2011. Smitten Ice Cream offers hand-rolled, made-to-order ice cream in small batches, featuring flavors like huckleberry cream, vanilla, and matcha verbena. All ingredients are unprocessed, locally sourced, and sustainable, with everything made from scratch, including ice cream bases and cone batter. The company operates five to eight locations across the Bay Area and Los Angeles, focusing on providing a unique customer experience that highlights the freshness and quality of their products.