Grounded Foods Co.

Grounded Foods Co. is a food and beverage company that specializes in high-quality, plant-based cheese alternatives.

Founded in 2019 by Veronica Fil and Shaun Quade, the company aims to provide delicious cheese-like products that cater to both dairy lovers and those seeking sustainable eating options. Based in West Hollywood, California, Grounded Foods Co. utilizes a unique fermentation process with cauliflower and hemp seeds to create its cheese alternatives, avoiding common nut and coconut oil bases. The company focuses on direct-to-consumer sales through online channels and retail partnerships. Their product line includes various cheese styles such as Camembert, Gruyère, and Feta, all designed to mimic the taste and texture of traditional dairy cheese. Grounded Foods Co. emphasizes allergen-free production, making its products accessible to individuals with dietary restrictions. With a commitment to sustainability, the company uses imperfect vegetables to reduce food waste while delivering nutrient-rich, plant-based options that appeal to a diverse customer base.