Food Market Hub

Food Market Hub is an end-to-end procurement and inventory management platform tailored for the Food and Beverage (F&B) sector.

Founded in 2017 by Anthony See and Shayna Teh, the company is based in Petaling Jaya, Selangor, Malaysia. It aims to enhance the F&B ecosystem by automating operations, reducing food costs and waste, and supporting business growth. The platform serves around 2,000 F&B outlets across Malaysia, Singapore, Hong Kong, and Taiwan, managing an annual purchase volume of approximately $200 million. Food Market Hub offers a cloud-based, AI-driven software solution that facilitates procurement, inventory management, and supplier interactions for restaurants and suppliers. Key features include real-time inventory tracking, cost control analytics, and seamless integration with existing systems. The company has received significant funding, including a Series A round of $4 million from notable investors.