ENOUGH

ENOUGH, based in Glasgow, Scotland, is a food-technology and biotechnology company focused on making protein sustainable.

Founded in 2015 by David Ritchie and Craig Johnson, ENOUGH addresses the challenges of feeding a growing global population while reducing the environmental impact of traditional livestock farming. The company utilizes large-scale fermentation of mycoprotein, derived from fungi, as a viable solution for producing high-quality alternative proteins. Operating on a B2B model, ENOUGH supplies its proprietary ABUNDA® mycoprotein to food manufacturers, retailers, and consumer brands. This complete protein ingredient is rich in essential amino acids, zinc, and iron, and features a fibrous texture that mimics meat. ENOUGH's production processes are designed for high efficiency and sustainability, with a zero-waste approach that recycles all effluent back into a biorefinery. The company has established partnerships with major corporations like Unilever and Marks & Spencer, supporting the growing demand for sustainable food options.