United States · Food production startup

Eclipse Foods

Eclipse Foods is a food technology company focused on transforming the dairy industry with plant-based dairy products that closely mimic traditional dairy in taste and texture.

Funding reportedLast round: Series B

Food productionAlameda, United States

About Eclipse Foods

Eclipse Foods is a food technology company focused on transforming the dairy industry with plant-based dairy products that closely mimic traditional dairy in taste and texture.

Founded in 2019 and headquartered in Oakland, California, the company aims to create a sustainable and humane food system. Eclipse Foods has developed proprietary micelle technology that replicates the structure of dairy using plant ingredients, allowing for allergen-free formulations and a reduced environmental footprint. The company offers a range of plant-based dairy products, including non-dairy whole milk and plant-based ice cream. Their products are designed for both individual consumers and food service partners, with notable collaborations including partnerships with Smashburger and various ice cream brands. Eclipse Foods is committed to sustainability, health, and ethical practices, making it a leader in the movement towards a more responsible food future.

What company datasets say Eclipse Foods raised

Funding, as reported

Reported in all$56Min dollars
Rounds4
Last roundSeries B
Last round size$40M
Last round dateJun 2022
Investors listed13
SEC Form D$32M sold, 1 filing, last Aug 2022
Y CombinatorW19

Founders and team

From the SEC filings it signed: 1 on the team.

  • Aylon SteinhartExecutive Officer, Director, Promoteri

On the board, as filediEurie KimKoichiro NakamuraThomas Bowman

On a portfolio page

Investors who name them

Each firm lists Eclipse Foods on its own website. That is the firm's claim, a weaker thing than a round we watched, but a named source.

The company, in detail

What they build

Known for

plant-based ice cream flavorsdairy-free milk alternativesconsumersplant-based ice cream chef collaborationsdistributionmanufacturingfoodservicefood technologyfood innovationplant-based ice cream manufacturingplant-based ice cream sustainabilityinformation technology & servicesplant-based ice cream formulationsplant-based dairy alternativesfood productionmolecular mimicry of dairy

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Sector
Food production
Industry code
NAICS 31151, 311520, SIC 2099
Region
California
Revenue
$4.1M a year, as listed
Full record
Every detail in the company directory

Food production in United States

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