
United Kingdom · Restaurants startup
Clean Kitchen Club was a plant-based fast-food restaurant chain founded in June 2020 in Brighton, United Kingdom, by Mikey Pearce and Verity Bowditch.
Funding reportedLast round: Equity crowdfunding
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Clean Kitchen Club was a plant-based fast-food restaurant chain founded in June 2020 in Brighton, United Kingdom, by Mikey Pearce and Verity Bowditch.
The company aimed to transform the plant-based industry by offering delicious, sustainable, and accessible vegan versions of popular fast-food items. It quickly expanded from a single delivery kitchen to six outlets across London, including locations in Camden and Soho. The brand focused on providing a range of plant-based fast-food services, including dine-in, takeout, and delivery through dark kitchens. Clean Kitchen Club also offered corporate catering for major clients and had plans for a retail line of ready meals and frozen plant-based products. The company emphasized sustainability with carbon-neutral packaging and environmentally friendly ingredients. Despite its ambitious goals and significant funding, Clean Kitchen Club ultimately ceased operations and closed its last site in London.
Funding, as reported
What they build
Known for
healthy fast foodconsumersspecialty coffeerestaurantvegan foodplant-based menuvegan burgersrestaurants and other eating placesplant-basedvegan & vegetarian foodorganic teasvegan bowlsfoodhealthyvegan nuggetsb2c
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