Cali'flour Foods

Cali'flour Foods was a woman-owned food company based in Chico, California, founded in 2016 by Amy Lacey.

The company focused on creating low-carb, gluten-free, and grain-free comfort foods using fresh cauliflower as a substitute for wheat flour. Their product line included cauliflower pizza crusts, flatbreads, cauliflower thins, entrees, crackers, and pasta, all designed to cater to various dietary needs. Cali'flour Foods targeted individuals seeking healthy alternatives, particularly those with autoimmune diseases, gluten and grain allergies, and followers of keto and low-carb diets. The brand gained popularity among celebrities and families looking for nutritious options. Despite its innovative offerings, the company ceased operations in 2023.