Angie's Tempeh

Angie's Tempeh is an artisanal tempeh manufacturer based in Singapore, specializing in handcrafted, plant-based protein products.

Founded in March 2020, the company has quickly grown and now employs between 11 to 50 people. It has gained recognition in the media, featuring in outlets like Channel News Asia and South China Morning Post. The company produces 100% natural tempeh made from high-quality ingredients, including traditional soybeans and other superfood legumes and grains. Their offerings are non-GMO, gluten-free, cholesterol-free, and vegan-friendly, providing nutritious options that are low in sodium and saturated fat while being high in protein. Angie's Tempeh sells its products through an e-commerce store, retail partnerships, and food service channels, catering primarily to the food and beverage industry. The brand aims to be Singapore's favorite tempeh provider, promoting the benefits of plant protein.