Restaurant Association of Singapore

Our Origin As the pioneer and largest F&B Association in Singapore, Restaurant Association of Singapore has more than 500 members, representing close to 800 brands that operate more than 5,000 outlets. Our members comprise a good mix of business models such as restaurants, caterers, fast foods and food courts, with various cuisine types, thus providing a wholesome view and opinion, with the common goal to propel the industry forward. Since 1980, RAS has acted as a collective voice and the 'voice of reason' for the F&B industry and strives to advance the industry through various platforms such as bridging closer working relationships between businesses and government agencies, networking events for members, recognition and awards platforms and administering programmes to drive business success. Our Mission 1. To be the go-to knowledge hub for smart and relevant intelligence within the F&B industry 2. To promote industry development by sharing best practices and improving the competitiveness of our members’ businesses 3. To be a respected voice of action for the Singapore’s F&B industry by acting as a bridge between businesses and government Our Vision To be the APEX body representing the Food and Beverage Industry, providing members with trusted resources for continued business growth.