New Wave Foods

New Wave Foods was a plant-based seafood company founded in 2015 and based in Nyack, New York.

The company specialized in developing shrimp alternatives that aimed to replicate the taste and texture of traditional shrimp while minimizing environmental impact. Its main product, New Wave Shrimp, was made from ingredients like seaweed extract and mung bean or soy protein, and was designed to serve as a direct substitute for shrimp in various recipes. Targeting the foodservice sector, New Wave Foods focused on restaurants and culinary operators, promoting its products for use in dishes such as tacos, pasta, and fried preparations. The company emphasized its offerings as plant-based, vegan, and kosher, appealing to consumers avoiding shellfish. New Wave Foods aimed to preserve seafood traditions by providing sustainable alternatives to overfished shellfish, contributing to ocean protection.