Mosaic Foods

Mosaic Foods is a plant-based food company based in Brooklyn, New York, founded in 2018 by Matt Davis and Sam McIntire.

The company aims to simplify healthy eating by offering convenient, nutritious frozen meal options. Mosaic Foods operates a 16,000-square-foot co-manufacturing kitchen in Woodland Park, New Jersey, where it produces its own meal line and provides manufacturing services for third-party brands and food service teams. The primary service offered is Mosaic+, a subscription-based delivery platform that allows customers to choose from over 50 chef-crafted vegan and vegetarian frozen meals. Meals are delivered frozen to customers' doorsteps, requiring no preparation. Additionally, Mosaic Foods supports the food industry with co-manufacturing services, helping brands develop and produce high-quality plant-based products. The company is committed to promoting plant-based diets and aims to facilitate the consumption of 200 billion meatless meals annually by 2035.