Milk Bar

Milk Bar is a popular chain of dessert and bakery restaurants in the United States, founded in 2008 by award-winning pastry chef Christina Tosi.

Originally known as Momofuku Milk Bar, the brand has grown from a single location in New York City's East Village to 12 stores across five U.S. markets, including Los Angeles, Washington, D.C., Las Vegas, and Bellevue, Washington, as well as an international location in Toronto, Canada. The company is headquartered in Brooklyn, New York. Milk Bar is known for its innovative and nostalgic desserts, offering a variety of products such as cakes, cookies, pies, and ice cream. Signature items include Cereal MilkTM ice cream, Compost Cookies®, and Milk Bar Pie. The brand also provides direct-to-consumer e-commerce services, shipping dessert care packages nationwide, and its products are available in grocery stores across the country. With a loyal fanbase, Milk Bar continues to challenge traditional bakery conventions and create unique flavor combinations that delight customers.