Cosaic

Cosaic is a Swiss biotechnology startup based in Zurich, founded in 2021.

The company focuses on developing yeast-fermentation-based food ingredients that enhance the texture, stability, and nutrition of both dairy and dairy-free products. Cosaic aims to create resilient food systems that align with consumer demands by innovating food ingredients. The company's flagship product, Cosaic Neo, is a patented, natural emulsion derived from oleaginous yeast fermentation. This clean-label, non-GMO ingredient combines fats, proteins, and fibers, offering multiple functionalities such as creaminess and fat replacement without additives. Cosaic serves food and beverage manufacturers globally, particularly in North America and Western Europe, helping them improve their plant-based and dairy product lines while maintaining taste and nutrition.