COMET

Comet Bio, also known as Comet Biorefining, is a food technology and biotechnology company focused on creating sustainable food ingredients through proprietary upcycling technology.

Founded in 2009 and headquartered in London, Ontario, Canada, the company transforms agricultural residues into high-purity cellulosic glucose syrup and premium prebiotic dietary fibers. Comet Bio operates a commercial biomass sugar plant in Sarnia, Ontario, with an annual capacity of 60 million pounds. The company offers two main product lines: Arrabina® Arabinoxylan Plant Fiber Extract, a prebiotic dietary fiber that supports gut health and immune function, and Sweeterra® Syrup Blends, a lower-calorie sweetener alternative. Both products are designed for the food and beverage industry, catering to manufacturers looking to enhance nutritional profiles and meet sustainability goals. Comet Bio is committed to reducing agricultural waste and promoting health through innovative, naturally better ingredients.